DOUGH PROOFING MACHINE
Our dough proofing machine which was specially designed for the cold and hot climates intakes the dough coming from conical rounding machine through dough feeding chamber.
Dough is circulated at all of the hangers one by one with transferring method in the machine. This circulation lasts 8 minutes in the cold climates and 5 minutes in the hot climates.
At the end of this period, dough drops into the shaping machine from the dough transferring chute. Right and left outlet is provided thanks to the fact that the transferring mechanism is adjustable, and thus; an untroubled working environment is ensured.
An easy and hygienic cleaning is provided because the conveying nets are plastic and replaceable. They can be moved to any place thanks to their wheels.
Dough capacity is 238 and 154; the capacity of the proofing is 1600-2000 pcs/h.
Technical Specification
|
Model |
Unit |
ODM3000 |
ODM3001 |
|
Number of bowl |
pcs |
154 |
238 |
|
Proofing range |
g |
100 - 1500 |
100 - 1500 |
|
Proofing time |
min |
5 |
8 |
|
Capacity |
pcs / h |
1600 - 2000 |
1600 - 2000 |
|
Width (W) |
mm |
1730 |
1730 |
|
Length (L) |
mm |
1200 |
1800 |
|
Height (H) |
mm |
2200 |
2200 |
|
Height of dough entrance (H1) |
mm |
910 |
910 |
|
Height of dough exit (H2) |
mm |
1150 |
1150 |
|
Electrical power |
Kw |
0,55 |
0,55 |
|
Weight of machine |
kg |
560 |
800 |
Manufacturer reserves the right to change specifications without prior notice.
