PRODUCT GROUPS
Oven Group
Dough Processing Group
Assistant Equipments
Climator Unit
KÜ3000 Climator Unit
The most important time to produce quality bread is the time the dough is waited in the curing chambers. It is possible to get continuously standard and quality bread, because the temperature and moisture ratios are keep stationary in curing by automatically controlled climate units.
Technical Specification
|
Model |
Unit |
KÜ 3000 |
|
Capacity |
m3 / h |
10 |
|
Relative humidity |
% |
60 / 90 |
|
Operating temperature |
Co |
0 - 40 |
|
Water inlet |
inch |
1/2 |
|
Width (W) |
mm |
550 |
|
Length (L) |
mm |
150 |
|
Height (H) |
mm |
1500 |
|
Electrical power |
Kw |
7,5 |
|
Weight of machine |
kg |
50 |
Manufacturer reserves the right to change specifications without prior notice.