Multi-Deck ovens (Matador) are equipped with specially designed heat recessive stone soles and heat circulation system. This system supplies an absolutely uniform distribution of heating gases over all decks of the oven therefore excellent baking result. Each deck of oven has a powerful steaming device which enables the demanded amount of steam at any time. The steaming device can be individually switched on and off for each deck. This offers a particular advantage for confectionery goods. High graded insulation material prevents heat losses so, saves energy.

MTR3000	MTR 180	MTR 150	MTR 100	MTR 50
Width	2450 mm	2450 mm	1800 mm	1800 mm
Depth	3600 mm	3250 mm	3250 mm	2150 mm
Height	2050 mm	2050 mm	2050 mm	2050 mm
Number of deck	4	4	4	4
Baking Area	18 m²	15 m²	10 m²	5 m²
Baking Heat	200- 250?C	200- 250?C	200- 250?C	200- 250?C
Capacity (Piece of Breads/8Hours)	5500	4500	3000	1500
Electric Power	4 kw	4 kw	4 kw	4 kw

The capacity shall variable according to the weight and baking time of the product.

Energy consumption under normal conditions.

Manufacturer reserves the right to change specifications without prior notice.