Rotary Oven- bakery machines
In our new designed heat exchanger, the heat produces in combustions chamber is absorbed better than the traditional versions. This ensures more uniform baking with lower energy consumption. New built-in vertical plate steam unit supplies abundant moisture to every part of rack. Our rotary ovens are produced with side burner which is suitable long, narrow rooms and in extra compact dimensions. Therefore, our rotary ovens are ideal for installation in any bread or pastry shop
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Fr3000 |
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Capacity (Piece of Breads/8Hours)
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5000 |
3000 |
2500 |
1750 |
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280 - |
280 - |
280 - |
280 - |
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cooking time |
15 - 18 dk/min |
15 - 18 dk/min |
15 - 18 dk/min |
15 - 18 dk/min |
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Number of Tray (Pcs) |
14-17 |
14-17 |
10-13 |
9-10 |
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Size Of Tray (mm) |
80X100 cm-75x104cm |
59X80 cm |
59X80 cm |
53X65 cm |
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Width (mm) |
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Depth / Length (mm) |
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Height (mm) |
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Weight of Oven (kg) |
2400 kğ |
2150kg |
1600kg |
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Source of Energy |
Mazot/Gaz |
Mazot/Gaz |
Mazot/Gaz |
Mazot/Gaz |
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6-8lt mazot 7-9m3s gaz 60 kw |
4-6lt mazot 6-8m3s gaz 50kw |
3-5lt mazot 5-7m3s gaz |
2-4lt mazot 4-6m3s gaz 30 kw |
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Electrical Power (kw) |
5 kw |
5 kw |
3 ,5kw |
3,5 kw |
The capacity shall variable according to the weight and baking time of the product.
Energy consumption under normal conditions
Manufacturer reserves the right to change specifications without prior notice
Technical Drawing